![]() ![]() #FlatLillian (1) 100-year-old pumpkin pie recipe (1) 1930s recipe (2) 1931 recipe (1) 1935 cooking school (1) 1935 recipes (1) 1940s cake (1) 1940s desserts (1) 1940s recipe (4) 1950s (1) 1950s ethnic recipes (1) 1960s desserts (1) 1962 recipe (1) 1970s recipe (1) A Night to Remember (1) Abrons Arts Center (1) Akron (9) Akron Ohio recipe (1) aluminum baking sheet (1) Amanda Hesser (1) amazing date cake (1) Amish Chocolate Flat Cake (1) Amish dessert (1) Amish recipe (1) Amish recipes (1) Amy Pressman (1) Andrew J. The Grand Budapest Hotel's Courtesan au Chocolat.You can find the recipe and a video and more details here. Use a light hand, when adding the colors if you want to recreate the look of the dessert from the film. The toughest part was mixing the icing colors. And a third, if you decided to pipe white icing for a beautiful, but time-consuming, finale. This recipe requires two pastry bags - one for the pate au choux and one for the chocolate filling. While they're baking, make the chocolate pasty cream. The dessert, from the fictional bakery Mendls, consists of three cream puffs (pate au choux) filled with chocolate pastry cream, dipped in icing and stacked. It's rare that pastry stars in a film, so I'm breaking from my mission of baking exclusively from vintage handwritten recipes, to bring you Courtesan au Chocolat. If you haven't seen the movie, you're missing a wild ride - and a dessert that plays a starring role. In honor of the nine Oscar nominations (including best picture) that The Grand Budapest Hotel, just received, I am reposting an earlier blog entry for Courtesan au Chocolat, the film's signature pastry. ![]()
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